In these cases, the Allergen Bureau recommends you use the VITAL ® Program to provide meaningful risk-based precautionary labelling. The EU Food Information for Consumers (EC Regulation No. Allergen Bureau , summary of the VITAL scientific expert panel recommendations 2011 How to label allergens on your food product. Best Practice . FSA Food Allergen Labelling and Information Requirements: Technical Guidance – June 2020 . This can be done by listing them in bold or contrasting colours or underlining. Although the latest changes to food allergen labelling – Regulation No. FBOs may voluntarily use labelling such as ‘produced in a kitchen which uses…’ Food allergens may also be present due, for example, to shared equipment or use of ingredients containing undisclosed allergen. A large group of world experts in food allergy and immunology, including Katie Allen and Stephen Taylor from the Allergen Bureau VITAL Scientific Expert Panel, have recently published an open access article calling for an international framework to drive global consistency in allergen labelling, particularly precautionary allergen labelling (PAL). Food Allergen Labelling - PDF (167 kb) If you are selling or making a packaged food that contains any priority food allergens, gluten sources or added sulphites, then your product likely requires allergen labelling. See also: How to Read a Label When You Have Food Allergies. Some of these are: Myth: “May contain” or similar precautionary statement is required on the label.
In at least three studies now, foods with precautionary labels “did contain” the allergen in question. 1169/2011) required this mandatory disclosure to be extended to include non‐ and prepacked foods from December 2014. The use of precautionary allergen labelling when there is not a real risk, could be considered to be misleading food information.
(2014) Allergen Reference Doses for precautionary labeling (VITAL 2.0): clinical implications J Allergy Clin Immunol. You can choose the method you want to use to emphasise the allergen in the ingredients list. Many food producers use precautionary allergen labelling (PAL) (e.g. The aim of introducing allergen thresholds is to limit the use of precautionary allergen labelling (also known as PAL or ‘may contain’ warnings) so that it is only used where a food poses a real risk; while at the same time ensuring that people with food allergies are well-protected. How to label allergens You should declare the presence of allergens which are used as ingredients within the ingredients list for the prepacked food. Myths about the use of precautionary statements, such as “May contain,” have spread through the industry. FDA guidance for the food industry states that food allergen advisory statements, e.g., "may contain [allergen]", "produced in a facility that also uses [allergen]", etc. SHARE 12 . See our article Advisory Labels: May Contain Confusion about a 2013 study in which products with “may contain” warnings were tested for the presence of peanut allergen. For example: Old 2014 Jan 133(1):156-64. Food allergen cross contamination (or precautionary) statements Precautionary labelling of food ingredients; A cross contamination statement is a declaration on the label of a prepackaged product that alerts consumers of the possible presence of an allergen in the food. ‘may contain …..’) to alert consumers to the possible unintended presence of allergens. Fact: Historically, both the FDA and CFIA have had no objection to the voluntary use of a precautionary statement. I imagine anyway that Precautionary Allergen Labelling guidance is an entirely separate issue — ‘may contain’ versus ‘does contain’. upon scientific data.
Copyright 2020 when should precautionary allergen labelling such as %27may contain be used