You get all the taste without the mess. Arrange bacon strips on foil, overlapping as little as possible. Oven Baked Bacon – In 5 Steps. Bacon in the Oven – truly the easiest way to cook it!
Tip: For the crispiest oven baked bacon, make sure the bacon pieces are not overlapping!
; Cook the bacon for 18-20 minutes or until it’s as crispy as you’d like. After learning how to make bacon in the oven, I will never go back to pan frying it again!It comes out perfectly crisp every time.. It’s great for chopping and adding to a breakfast casserole, topping mashed potatoes or even a Sunday breakfast of bacon and eggs. ; Remove the bacon from the oven and transfer to a paper towel-lined plate. Cooking bacon in your oven means you are only limited in amount to the number of sheet pans you can fit in your model. Bacon in the Oven. It cooks on its own with limited interference, so you can attend to other things.
Cover a sheet pan with aluminum foil, and place a lightly greased rack, such as a cooling rack, into the pan.
Oven baked bacon is easier to make and healthier than fried bacon. This recipe is similar to the one I use from America's Test Kitchen. This way, all the bacon grease drips off the rack and onto the foil.
; Line a large baking sheet with parchment paper. The bacon is never greasy or limp. Make sure pan & rack are placed at least 1/3 of way up from the bottom of the oven, as recipe suggests. Lined my pan with foil and placed parchment over foil for easier cleanup. Shop for bacon pan at Bed Bath & Beyond. Place the pan in the oven and bake until done. They also use the cold oven method but set the oven to 400º, rotating foil-lined pan halfway through cooking, cook time 10 to 15 minutes, depending on size of bacon slices and size of baking sheet. Read comments. The bacon cooker mode makes the grill rise higher. Yep, the method for how to make crispy bacon in the oven really is that easy!. Cooking bacon in the oven yields the same crispy bacon with no monitoring or flipping of the strips, grease splatters, or first-degree burns. Preheat your oven to 400 degrees fahrenheit.
Rotate pan and continue baking until bacon is as browned as you like it, 5 to 10 minutes longer for thin-cut, or 10 to 15 minutes longer for thick-cut.
Followed suggestions based on past oven bacon experience.
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Baked bacon is one of those rare culinary situations where the method that yields a superior result (baked bacon) is actually easier than the conventional method (pan frying).
Bake bacon for 10 minutes.
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