Daing na Bangus. Transfer on a plate and serve. Remove scales from the bangus. 4. by: Raymund Share: Pan fried milkfish marinated in coconut vinegar and lots of garlic.

change servings: update recipe. Adjust your ingredient quantities here. Drain excess oil. Spread open the fish to expose the flesh; pat dry all over. Marinated Milkfish/Masarap na ulam may kamatis at mangga. Simply enter how many servings you need, and the ingredient quantity will update accordingly! serves: 2 . Preheat oil in large pan and pan fry bangus for 4 minutes per side. Cut a slit into the fish lengthwise along the back to remove gills, intestines, and innards. Perfect with an egg and garlic fried rice. Prep Time: 30 minutes Cook Time: 30 minutes Total Time: 1 hour ingredients. 1 Daing na Bangus Recipe This classic breakfast food is marinated in a vinegar-based marinade that's tangy, garlicky, and simply delicious.

Cut a slit into the fish lengthwise along the back to remove gills, intestines, and innards. It's best fried so the garlic can get toasted and crispy while the fish itself turns a golden brown. #FilipinoRecipe #MasarapNaUlam #MargiePulidoVlogs #FilipinoYouTuber.