If you look into the popular press about cinnamon, the glowing reviews seem to primarily favor Ceylon cinnamon, frequently referred to as “true cinnamon”. 1) There Are Different Types of Cinnamon. Ceylon Cinnamon is lighter in color while other Cinnamon tends to be darker in color. Despite the fact that each of ... Read moreSaigon Cinnamon Vs. Ceylon Cinnamon: SPICEography Showdown Ceylon Cinnamon is lighter in color while other Cinnamon tends to be darker in color. Cinnamon powder has the same medicinal qualities as the cinnamon sticks but the real advantage is it's convenience to churn out delightful and healthy recipes.

Neither is the most popular type of cinnamon in the US, but both are fairly easy to find. All other Cinnamon looks like the Cassia Cinnamon sticks and tends to be hard, hollow and have only one rolled or curled layer.

The Ceylon Cinnamon has a tan-brown color and is made up of several thin soft-layered tight sticks, which is a highly desirable texture and quality. Cassia cinnamon is the type that is most commonly used in North America and most of it comes from Indonesia. Cassia bark is darker, thicker and coarser, and the corky outer bark is often left on.

In addition to that, Ceylon Cinnamon gives a mild scent and aroma as compared to the Cassia.

All other Cinnamon looks like the Cassia Cinnamon sticks and tends to be hard, hollow and have only one rolled or curled layer. Cinnamon comes in two varieties, ceylon and cassia, and is a powerful medicinal agent with anti-inflammatory properties and is chock full of antioxidants! Ceylon Cinnamon sticks are soft, crumbly and rolled like cigar with layers of soft brittle Cinnamon bark. In fact, the site Cinnamon Vogue offers an amazing mulled wine recipe.. At the same time, the sticks can be a good way to be certain about the cinnamon you’re getting, as Ceylon and Cassia cinnamon is easy to tell apart.. Sri Lanka has been well known for its cinnamon for over two thousand years. Cinnamon comes in two varieties, ceylon and cassia, and is a powerful medicinal agent with anti-inflammatory properties and is chock full of antioxidants! Of the many cinnamon varieties, Saigon cinnamon and Ceylon cinnamon are two of the most prized. Cassia Cinnamon also known as Cinnamomum Cassia is an aromatic bark, similar to True Ceylon Cinnamon, but differing in Coumarin levels, strength, physical and chemical properties.

Cino Ceylon supplies the super natural products out from worlds best Sri Lankan cinnamon. A lot of folks have made a hubbub about whether or not your cinnamon is real. This type of Cinnamon has a mild sweet and delicate flavor, which makes it ideal for desserts. Their claim is that Ceylon cinnamon is the only true cinnamon, and that Cassia (or Saigon) cinnamon is fake. The truth is, both belong the same family of plants (and even the same genus -- cinnamomum). Ceylon sticks are created by rolling several layers of delicate bark from the interior of a cinnamon tree, resulting in a light-brown color. And both are similar although the taste is somewhat different. Ceylon cinnamon is called "true" or Ceylon cinnamon, as it is mainly grown in Sri Lanka, which was formaly known as Ceylon. There are hundreds of types of cinnamon, but only 4 varieties are used for commercial purposes. The Claim: Ceylon cinnamon, a milder form of the spice sold in gourmet stores, is healthier than ordinary supermarket cinnamon. Ceylon Cinnamon sticks are soft, crumbly and rolled like cigar with layers of soft brittle Cinnamon bark. Ceylon Cinnamon comes from a plant called ‘Cinnamomum Zeylanicum blume’ which is indigenous to Sri Lanka. They are missing the point. There are two varieties which are prevalent: Ceylon and Cassia. Cinnamon sticks are commonly used in cooking, such as in making mulled wine, flavored water, desserts and stews. True cinnamon (cinnamomum zeylanicum) is indigenous to our island Sri Lanka. This is due to its ultra-low levels of a chemical called coumarin. Ceylon cinnamon is used for indigestion , diarrhea, diabetes, obesity, and other conditions, but there is no good scientific evidence to support these uses. Ceylon vs Cassia Cinnamon. We guarantee super quality for economical prizes without any intermediate manufactures or sellers.

Ceylon cinnamon grows in Sri Lanka, Madagascar and the Seychelles, while cassia cinnamon comes from Indonesia and China. Another key difference between the two is found in the taste. Notice the color difference. Ceylon cinnamon grows in Sri Lanka, Madagascar and the Seychelles, while cassia cinnamon comes from Indonesia and China. Notice the color difference. Cassia Cinnamon: SPICEography Showdown There are hundreds of different cinnamon varieties but only a few are widely sold and the most common of those are Cassia and Ceylon cinnamon.