There is variation even in adding spice powders. Soak tamarind in 1/2 cup of warm water for sometime, squeeze and take the extract from it. The Trissur style sambar is made using roasted coconut paste (varutharacha sambar) and there are different kinds of sambar like ulli sambar, okra sambar, drumstick sambar, white radish sambar etc. So, today I will be sharing a Kerala Style Sambar, that will surely make you have more Idlis …

The same goes with Sambar, though it is a common dish in South India, each sambar taste different from each other due to the use of local spices and variation in the style of cooking. 2. Drumstick brinjal tomato onion chili powder coriander powder turmeric powder sambar masala garlic ginger paste Tamarind pulp Red chilli mustard seed Asafoetida. Pressure cook toor daal /yellow pigeon pea with water, 1/4 tsp of tumeric powder and salt for 4- 5 whistle. Keep aside. How to make Kerala Sambar without coconut – Central Kerala style Sambar : 1. 3.