asians and alcohol

But you forget to look at your own data. Drinking alcohol can lead to "Asian flush," a syndrome that affects many of Asian descent. A: Sometimes called the Asian flush or Asian glow because it is very common in people from East Asia (such as China, Japan, and Korea), this reaction occurs when a person has trouble metabolizing alcohol because of a genetic variant that impairs production of an enzyme that helps metabolize alcohol in the liver. When most people consume alcohol, it … Asian flush, being a condition when one’s face and upper-body turns rapidly red, can occur even after only 2 sips of alcohol. Your own data would imply that more than 40% of Asians hold their alcohol better than “Caucasians”. You mention two enzymes, but forget the rest of the metabolic process, where genetic and cultural norms play an important part. These other names are not pure coincidence; individuals of Asian descent are more prone to this reaction than non-Asians, and we’ll explain why most Asians and alcohol don’t mix well together as you read further. Is this dangerous? Q: Why do many Asians flush when they drink alcohol? The reaction can affect non-Asians as well, but the genetic mutation that causes it is much more common among people of Asian descent.

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